Need a soul-warming DELICIOUS meal idea?
Consider making this homemade classic Beef Stroganoff, a continuation of our Childhood Recipes series. We asked all you Hip2Save readers to tell us which old-school type meals you grew up eating, and Beef Stroganoff was definitely a popular response! This cozy meal idea will give you all the feels and is as comforting as a warm hug from grandma!
Luckily, it’s simple to make at home!
This process consists of browning strips of sirloin on the stove and then making a satisfying gravy by sautéeing mushrooms and onions, finally adding in sour cream.
Serve this on top of egg noodles and top with fresh parsley for an outstanding from scratch dinner the entire family will LOVE!
Classic Beef Stroganoff
Creamy beef strips served over egg noodles, just like grandma used to make.
Cook Time: 50 minutes
- 1/2 cup flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon paprika
- 2 lbs. beef tenderloin or sirloin, cut into thin strips
- 6 tablespoons butter, divided
- 1/2 cup onions, chopped
- 3 cloves garlic, minced
- 8 oz. mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 1 teaspoon Worcestershire sauce
- 12 oz dried egg noodles
- topping: chopped parsley
- Step 1:
Mix flour, salt, pepper, and paprika together in a small bowl, and dredge each piece of meat in the mixture.
- Step 2:
In a large frying pan or saucepan on the stove, heat 3 tablespoons of butter and brown meat. Set browned meat aside on separate plate.
- Step 3:
To the pan, add onions and garlic. Sauté until onions are translucent. Add mushrooms and continue Sautéing for a few minutes until mushrooms are cooked.
- Step 4:
Add the broth and bring to a boil. Add the meat back in and cook until tender, stirring often, for about 10 minutes. Reduce heat.
- Step 5:
Mix the sour cream with Worcestershire sauce and pour into the pan. Stir to create a creamy texture.
- Step 6:
Serve over cooked egg noodles. Top with fresh parsley.
Recipe adapted from Cooking.Nytimes.com
Give it up for Beef Stroganoff!
This hearty meal was a winner for my family! The creamy mushroom sauce with egg noodles is insane YUM! My kids ate every single bite, and I’ll definitely be making it again soon.
Want a quick Instant Pot version?
If you’re interested in a quick ground beef and cream of mushroom soup version of this meal, check out this EASY Instant Pot Hamburger Stroganoff that’s simple and also tastes fantastic!
Check out these other yummy ideas from our Childhood Recipe Series!
Written by Lina for Hip2Save. Lina is a proud mom of 2 kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s DIY/Crafts created just for Hip2Save, click here.