Warm up With Some Cheesy Chicken Noodle Soup!

Cheesy Chicken Noodle Soup in a ladle

Love chicken noodle soup?

Then you’re gonna wanna curl up with a bowl of this rich and cheesy chicken noodle soup ASAP! I’ve seen this easy to make soup floating around the internet for a while now and knew I had to try it. It’s definitely a must try EASY recipe idea we LOVE, and it’s every bit as warm and comforting as it looks!

Cheesy Chicken Noodle Soup ingredients on a counter

More cheese, please!

Cream cheese and shredded cheese, along with broth and noodles, make this soup an epic comfort food situation! Leftover shredded chicken or perhaps a rotisserie chicken is great to use for this idea. 🤗 You can use egg noodles, or any noodles, but we really enjoyed using thin spaghetti! So delicious!

Cheesy Chicken Noodle Soup in a pot cooking

Hip Tip: You can of course use broth, however in a pinch, sub in water and bouillon. I enjoy Better Than Bouillon, as I think it tastes yummier than traditional bouillon cubes! Have you tried it?

Cheesy Chicken Noodle Soup

Your family will love this rich & creamy chicken soup!


  • 1 tablespoon olive oil
  • 3/4 cup chopped carrots
  • 3/4 cup chopped celery
  • 1/2 cup chopped yellow onion
  • 3 cups cooked and shredded chicken
  • 10.5 oz can cream of chicken soup
  • 0.6 oz. zesty Italian dressing packet
  • 1/2 cup cream cheese, softened
  • 6 cups chicken broth (or 6 cups water & bouillon)
  • 1 cup milk
  • 8 oz. dry thin spaghetti noodles
  • 2 cups sharp cheddar cheese, shredded
  • Optional Topping: 4 pieces of cooked bacon, crumbled



Heat up a dutch oven or soup pot over medium heat. Add olive oil, and saute onion, celery, and carrots until onion is fragrant and translucent.


Reduce heat and add chicken, cream of chicken soup, seasoning packet, cream cheese, broth, and milk. Whisk entire mixture together until smooth.


Turn temperature back up to medium and let soup simmer for about 20 minutes until carrots are tender.


Add spaghetti noodles and shredded cheese, and simmer until noodles are cooked and the soup thickens, about 15 minutes. (Note: I was concerned the soup wasn’t thickening, but let the noodles soak, and it will thicken.)


Serve soup warm with crumbled bacon as a topping.

Additional Notes

Recipe adapted from MyIncredibleRecipes.com.

Cheesy Chicken Noodle Soup in a mug with bacon and herbs

Family approved soup!

My family can be a little picky when it comes to soups, and we all enjoyed this cheesy chicken soup so much! The crumbled bacon on top is an excellent addition, and as you might guess, the leftovers are yummy, too! Overall, a yummy and easy meal for any night of the week.

Written by Lina for Hip2Save. Lina is a proud mom of 2 kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s DIY/Crafts created just for Hip2Save, click here.

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